Chinese Food

Cooking Steps

1. 

   Step1:Cut off the head of the bought crayfish. Pick out the internal organs of the crayfish, draw out the middle part of the tail, and pull out the lin

2. 

   Step2:Clean the crawfish's belly with a brush. Be sure to brush it and then rinse both sides with water

3. 

   Step3:Prepare garlic rice and marinated dried peppe

4. 

   Step4:Prepare 700 ml of bee

5. 

   Step5:Put more oil in the pot

6. 

   Step6:Heat the oil and stir fry the seasonin

7. 

   Step7:Pour in crayfish and stir well for a whil

8. 

   Step8:Pour in 700ml beer and stir evenl

9. 

   Step9:Pour in the prepared white wine, light the fire, stir for a while, pour in the oil and spice girls, and let the crayfish boil in the pot for a while

10. 

    Step10:It's good to smell it. I'll take it out later