Cooking Steps

1. 

   Step1:Remove the shrimp intestines, wash them and control the dry water. Add 1 spoon of cooking wine, 1 / 2 spoon of sugar and a little salt, and marinate for more than 10 minutes.

2. 

   Step2:An egg white broke up.

3. 

   Step3:Add potato starch and flour to the egg white in a ratio of 2-1. The viscosity of potato starch is higher. It helps shrimp to fry crispy. Add a little water to make a thick batter for standby. Add a little water to make the batter thick.

4. 

   Step4:Marinated shrimp. Put it in the batter and wrap it in thick batter. Shrimp must be wrapped in batter to fry crisp to see the state of my batter.

5. 

   Step5:Heat more oil in the pan. Fry the shrimps in the pan until they are ready.

6. 

   Step6:Don't fry it. Take out a little discoloration.

7. 

   Step7:When the shrimp is cold, fry it again. Then the shrimp will be crispy.

8. 

   Step8:Slowly fry out the crispy skin on a small fire.

9. 

   Step9:Sugar, vinegar, soy sauce, starch, tomato sauce, salt, add some water and mix them into the sauce.

10. 

    Step10:Heat a little oil in the pot. Pour the sauce into the pot and boil it.

11. 

    Step11:The fried crispy shrimps are quickly turned over and put on the sauce to turn off the heat. Don't fry until the crisps are broken.

12. 

    Step12:Plate. Eat the skin while it's hot.

13. 

    Step13:Finished product drawin