Chinese Food
Korean people's daily table essential big sauce soup
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The big sauce soup is from Korea. In South Korea, from the president down to the ordinary people's daily table essential traditional dishes. It has a long history in Korea since ancient times, and it is not only a kind of life inertia, but also because of its rich nutrition, delicious taste, convenient operation and simple raw materials. The main raw material of the sauce is sauce. The main raw material of soy sauce is isovaleraldehyde contained in soybeans. It is a natural plant hormone. It can not only prevent breast cancer but also reduce the incidence rate of various hormones related tumors. Big sauce soup is not only very simple, but also low in fat and calories. It helps to control weight.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, wash and cut into small pieces.
Step2:Peel the onions, wash and cut into small pieces.
Step3:Wash zucchini and cut into small pieces.
Step4:Remove the shell and line of prawns. Wash and cut into pieces.
Step5:Dry the head and internal organs of the fish. Put them in the gauze bag. Or put them in the seasoning box like me.
Step6:Put potatoes, onions, zucchini, shrimp and dried fish in a large bowl.
Step7:Boil with water. Skim off the froth. Mix in the sauce. Cook for 10 minutes.
Step8:Cut tofu into pieces.
Step9:Cook for 5 minutes and turn off the heat. You can sprinkle some chives in the pot.
Step10:Serve a bowl of rice. Put on some kimchi. A very authentic Korean soy sauce soup is finished.
Step11:
Cooking tips:When making large sauce soup, you can put some hot sauce or pepper according to your taste. There are skills in making delicious dishes.
