Homemade Porphyra and rice

milled rice:250g cucumber:100g carrot:150g egg:1 Pincus mosses:100g clear water:moderate amount sushi seaweed:4 salt:3G sugar:50g white vinegar:90ml https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6f0f4a01ad524414908154f83b400d06.JPG

Homemade Porphyra and rice

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Homemade Porphyra and rice

Before I had a baby, I used to like eating well behaved children very much. People who watched the meal thought it was delicious and appetizing. Children who are determined to have their own food should also be trained into a baby who can concentrate on eating. Since he was still in the stomach, I tried not to be picky about food. When he was born, he began to add supplementary food. Then he could taste all kinds of flavors. Sour, sweet, bitter and spicy. Everything was arranged. Change the pattern to make delicious food for him. Porphyra and cabbages are very common. They are convenient to eat and rich in materials. They taste a little sour and sweet. The baby will be addicted to them.

Cooking Steps

  1. Step1:Wash the rice. Add some water and simmer the rice firs

  2. Step2:The ingredients are ready to prevent the production from being in a hurr

  3. Step3:Cut cucumber and carrot separately for us

  4. Step4:After the eggs are fried into pancakes, they are also cut into strips for standb

  5. Step5:Boil some water. Blanch the carrots, then take them out and cool them for later use

  6. Step6:Take another small pot. Boil the vinegar, sugar and salt in the auxiliary materials, and then cool them off the fire. It becomes a homemade sushi vinegar

  7. Step7:The rice is cooked. The grains are crystal clear and full. The grains are clear. I tried it secretly. It's sweet

  8. Step8:Pour the rice into a large container. Pour in the pre cooked sushi vinegar. Mix wel

  9. Step9:Take the sushi curtain, put on a piece of fresh-keeping film and laver in turn. Take 3 spoons of rice and spread them evenly. A thin layer is good

  10. Step10:Then put the prepared side dishes (in fact, you can put whatever you like

  11. Step11:Take a head from the bottom up. Roll it and press the sushi curtain. Just roll it tight

  12. Step12:How to deal with the extra materials and rice? Mix it u

  13. Step13:Take out my artifac

  14. Step14:Put the rice into the lattice. Shake it up hard. It will become a rice ball of one by one. It's enough to make the rice dregs crazy. It's ready to make a meal.

  15. Step15:Delicious and convenien

  16. Step16:The best choice for hard grain is the refined rice. The original rice fragrance and other products are your

  17. Step17:

Cooking tips:1. How to control the amount of water to cook rice? I usually can cook seaweed with less than 1 cm of water; 2. Porphyra for rice making can choose to cook seaweed. It's very fragrant; 3. There must be a fresh-keeping film between sushi curtain and Porphyra. Don't ask me why, because I know; 4. The older children. The meat floss can be replaced by shredded meat and fish. The adults can put some pickles; there are skills for making delicious dishes.

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Homemade Porphyra and rice recipes

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