Chinese Food
Homemade kimchi
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Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downstairs to buy a pickle and go home. Cook some white porridge. It's more delicious than the fish and meat.... So I thought about it later. I thought it tasted good several times. I'll share it with you. I hope you can also make kimchi with the same taste as Korean shop..
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh Chinese cabbage. Ha ha, the outside ones are all removed. The inside ones are lef
Step2:Tear it apart one by one and clean it thoroughl
Step3:After washing, each tablet is divided into two part
Step4:Wash the cabbage and drain the water. Put it into a larger container. Apply salt layer by layer. Marinate for about 8 hours until the cabbage becomes soft. Pour out the extra water and then pass the cabbage through cold boiled water or pure water. Wash out the extra salt and squeeze out the water for standby. If you still feel salty, soak it in pure water...
Step5:Other ingredients read
Step6:Shrimp sauce is like this. There is no specific bran
Step7:Apple wash and cut into small piece
Step8:The same with pear
Step9:Garlic foam. It's killing me
Step10:Ditto for ginge
Step11:White radish peeled and cut into thin sil
Step12:Clean and cut the leek into small piece
Step13:Pour fish sauce into chili noodle
Step14:Add chopped apples, pears, ginger and garlic, shredded radish, leek, shrimp paste, a little sugar and some salt, and mix well
Step15:Mix 50g glutinous rice flour with about 450g clear water. Cook in a small heat to make a past
Step16:Continuous mixing during the perio
Step17:Put the cooked glutinous rice paste into the chili sauc
Step18:Mix thoroughly and evenl
Step19:Put on disposable gloves or fresh-keeping bags. Spread chili sauce on one piece [mainly at the root. Pass by on the cabbage leaves
Step20:Roll the cabbage with chili sauce from the leaves to the roots. Put it into a clean oil-free and water-free container. Put it together evenly. Put it in the refrigerator for about 5 to 7 days after one day at normal temperature...
Step21:Don't say it's crispy and sour. When I didn't have an appetite, I would go downstairs to buy a portion of kimchi with porridge. Now it's OK. I make one from time to time. It's clean. It's more comfortable to eat
Step22:You don't have to tell everyone. How those hard days came to pass. Most people see you fly high or not. Few people care whether you fly tired or not. So. Do what should be done. Follow the right path. Do not flinch. Do not waver. No matter how hard it is, tell yourself - hold on. Don't let you be unworthy of your ambition. You have also failed to live up to what you have experienced.
Cooking tips:If you like delicious food, please pay attention to my wechat - rei6421. You have skills in making delicious food.
