Cooking Steps

1. 

   Step1:Remove the head, thread and shell of prawn

2. 

   Step2:Add egg white first, add a little salt to taste, then add cooking wine, draw raw and marinate for 15 minute

3. 

   Step3:Hot pot of cool oil. Slide in the shrimps, fry them in oil, turn red, and serv

4. 

   Step4:Take 3 spoonfuls of tomato sauce and put it in a bowl. Add water to dilute. Cut scallion and ginger into pieces

5. 

   Step5:Leave a little oil in the pan. Stir fry the chopped green onion and ginger. Heat in tomato sauce over medium low heat until it is slightly bubbly. Add the fried shrimps and konjac into the pan