Chinese Food
Steamed dumplings with watermelon skin and seafood
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Watermelon is one of my favorite fruits. When I finish this sentence, people beside me say that it seems like fruit is not as you don't like it. Haha. I love all fruits. Recently, the price of watermelon is really cheap. In the past, the price of cabbage was described as the price of cabbage. Now, the price of cabbage is several times higher than that of watermelon. In recent years, I fell in love with using watermelon skin to fry vegetables. If the watermelon flesh is delicious The skin must have a good taste. It can be used for stir fry and cold mix. The day before yesterday, I had a whim to make dumplings. I wanted to make dumplings. I didn't want to knead noodles on a hot day. I went to buy dumpling skin. I didn't want to cut the stuffing with a big knife. All the materials were stirred by a cooking machine, and the watermelon skin made into delicious food won't cause environmental pollution, saving the sanitation workers a lot of trouble
Cooking ingredients
Cooking Steps
Step1:The watermelon peel peels off the outer green coat and cuts it into small pieces. The facts in my picture prove that there are some big pieces in the blender. Later, I just cut them agai
Step2:Smash all the materials with the cooking machine. Watermelon peel and cabbage are easy to come out of the water. Make sure to drain the water. I've beaten them a little thin
Step3:Add salt, chicken essence, a little soy sauce and pepper to all the crushed materials
Step4:After the dumplings are wrapped, drain the water in the pot, put on the steamer, brush a light layer of oil, put on the dumplings, and steam for eight minutes
Cooking tips:There are skills in making delicious dishes.
