Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp and control the moisture.

2. 

   Step2:Add white wine, fresh shellfish sauce, corn starch and 2G edible oil and mix well. Marinate for about 10 minutes.

3. 

   Step3:The sweet beans are washed and cut into two parts.

4. 

   Step4:Peel and wash the carrots and cut them into slices.

5. 

   Step5:Slice garlic.

6. 

   Step6:Heat up a proper amount of cooking oil in the frying pan. Put in the marinated shrimps.

7. 

   Step7:Quickly stir fry the shrimps until they are cooked. Serve.

8. 

   Step8:Leave some oil at the bottom of the pot. Stir fry the garlic slices.

9. 

   Step9:Put in the sweet bean and carrot.

10. 

    Step10:Stir fry until the color changes.

11. 

    Step11:Stir fry the shrimps together.

12. 

    Step12:Season with salt. Stir well.

13. 

    Step13:Loading.

14. 

    Step14:Sweet beans are crisp and refreshing.

15. 

    Step15:Delicious Kwai Sau.

16. 

    Step16:Close to temptation.