Cooking Steps

1. 

   Step1:Wash the shrimp. Cut off the beard. Pick off the shrimp thread (use toothpick or needle. Pass through the back of the shrimp. Pick out or use scissors to cut the back of the shrimp. Take out the shrimp thread). It's recommended to cut the back of the shrimp. It's more delicious when it's don

2. 

   Step2:Cut the onion, ginger and garlic. Mix a bowl of juice for standby (two spoons of vinegar, one spoonful of soy sauce and a few drops of ginger juice). The ginger juice can be pressed out with the garlic press or put the ginger powder

3. 

   Step3:Pour the oil in the pot. Heat the oil and pour in the onion, ginger and garlic. Stir fry to make the flavor. Put in the shrimp. Stir fry to change the color. Pour in a bowl of water. Do not pass the shrimp.

4. 

   Step4:Cover the pot and simmer for more than ten minute

5. 

   Step5:Open the lid. Pour in a spoonful of sugar. Stir fry over medium heat to collect the juice

6. 

   Step6:Pour the soy sauce vinegar before pouring. Stir fry for two minutes.

7. 

   Step7:Put the plate. Put the shrimp in the shape you like. Pour the bottom juice on it.