Chinese Food
Bibimbap in stone pot
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I want to eat it all of a sudden. Just make it myself.
Cooking ingredients
Cooking Steps
Step1:Blanch the carrot, cowpea and mushroom with water. Smear sesame oil in the stone pot to prevent the paste pot from adding fragrance. Mix the rice with sesame oil and salt. Spread it into the stone pot. Then arrange all the dishes according to the color. Put them on the fire and cook them slowly. Keep by the stone pot and wait. Otherwise, I don't know when they are pasted. Of course, the most important thing is Korean hot sauce. I use Korean fried rice cake The sauce tastes good, too.
Cooking tips:There are skills in making delicious dishes.
