Cooking Steps

1. 

   Step1:Cut the chicken leg. Add ginger and pepper to the boiling pot and cook for 8 minutes. Then turn off the heat and simmer for 5 minutes.

2. 

   Step2:Soy sauce, vinegar, oyster sauce, sesame oil, sugar and sesame are mixed together. Mix well. Heat a little oil to smoke. Add onion leaves to taste. Pour into the sauce.

3. 

   Step3:Wash the cooked chicken legs with cold water, then put them into ice water and chill them to make the meat more compact. After cooling thoroughly, tear the chicken leg meat into small strips along the texture.

4. 

   Step4:Chicken leg silk into the plate. Pour up the sauce. Perfect. Super delicious.