Chinese Food
Mixed mustard seedling
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My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the best choice. The seasoning is also very simple. My mother's teeth are not good. Some of them are chopped.
Cooking ingredients
Cooking Steps
Step1:It's a big mustard seedling. Remove the heel. Clean it. There's no fertilizer. S
Step2:Chop, sprinkle salt, vinegar, sesame oil, mix wel
Cooking tips:Tender seedlings. It's the breath of spring in your mouth. You have skills in cooking.
