Chinese Food
Mixed mushroom with fish
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It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The raw materials are put into the fridge after preliminary treatment. The taste is fresh, salty and delicious. The taste of moderate and slightly spicy can really make people have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Main materials.
Step2:Cut cucumber, carrot and green pepper into shreds respectively
Step3:Take a larger bowl. Put cucumber, carrot and green pepper on the bottom of the bowl
Step4:Sliced parsley; chopped scallion; sliced garlic; sliced chili
Step5:Mix the sauce with sauce - put a little salt, chicken essence and sugar in the bowl, then add soy sauce, oyster sauce and vinegar, then add chili oil, sesame oil and white sesame, finally add the iced mineral water, mix well, put into the refrigerator for use
Step6:Remove the root of Flammulina velutipes and wash. Blanch
Step7:Put the blanched Flammulina mushroom on the top of the three threads
Step8:Pour in the cold sauce. Sprinkle with coriander
Step9:Heat up the oil in a wok and put in the scallion, garlic and dried peppe
Step10:Pour the hot oil on it.
Cooking tips:There are skills in making delicious dishes.
