Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just porridge. It's delicious
Step1:Wash and flatten the hot pepper. In order to increase the contact surface with the bottom of the pot. Green peppers and sharp peppers are free. I have two green peppers and three sharp peppers.
Step2:Heat the pot and leave the chili oil in it. Stir the hot pot to produce water
Step3:Let the hot pepper come out of the pot. Let it cool.
Step4:Mix the sauce. Pour in the chilli and mix well. The hot pepper with water must be cooled and mixed, otherwise it will affect the taste.
Cooking tips:1. Green pepper and hot pepper can be used. 2. The amount of water can be added as appropriate. 3. There are skills to stir fry the hot pepper without too much cooking.