Mixed green pepper

two green peppers:25 g garlic spoon of sesame oil:scoop raw 3 sharp peppers:3 g salt 2 tablespoons vinegar:3 g Sugar 1 scoop chili oil:2G ginger powder MSG 2G:hot millet 2 https://cp1.douguo.com/upload/caiku/c/0/7/yuan_c0bf383a37dabc1d5508a5b274999c57.jpg

Mixed green pepper

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Mixed green pepper

Green peppers are usually stir fried. There are shredded peppers in tiger dishes. There are colored peppers in big dishes. I like the taste of peppers in the dishes. So I mix the two green peppers left at home with three sharp peppers. It's just porridge. It's delicious

Cooking Steps

  1. Step1:Wash and flatten the hot pepper. In order to increase the contact surface with the bottom of the pot. Green peppers and sharp peppers are free. I have two green peppers and three sharp peppers.

  2. Step2:Heat the pot and leave the chili oil in it. Stir the hot pot to produce water

  3. Step3:Let the hot pepper come out of the pot. Let it cool.

  4. Step4:Mix the sauce. Pour in the chilli and mix well. The hot pepper with water must be cooled and mixed, otherwise it will affect the taste.

Cooking tips:1. Green pepper and hot pepper can be used. 2. The amount of water can be added as appropriate. 3. There are skills to stir fry the hot pepper without too much cooking.

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How to cook Mixed green pepper

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Mixed green pepper recipes

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