Cooking Steps

1. 

   Step1:Pick purslane into sections and wash them.

2. 

   Step2:Add water in the pot. Add a little salt and oil. Put in purslane blanching water after the water is boiled. Turn the color into green and then fish out.

3. 

   Step3:Wash the mucus with clear water for many times. Drizzle the water and put it into a large bowl.

4. 

   Step4:Mash the garlic cloves into mashed garlic. Pour them on purslane. Add in the soy sauce, salt, vinegar, sesame oil and olive oil. Mix well.