Cooking Steps

1. 

   Step1:Remove the skin of green shoots and cut into small strips or filament

2. 

   Step2:Sprinkle with a little salt. Marinate the green shoots for 10 minutes. Evenly spread the salt on the green shoots

3. 

   Step3:After curing, the green shoots will come out of the water. Pour out the water and sprinkle sugar evenly

4. 

   Step4:Put a little oil in the pot. Stir fry the peppers. Turn off the heat and take out the peppers. Leave only the peppers for later use

5. 

   Step5:Finally, pour the pepper oil on the green shoots. Add the sesame and mix well. The delicious and quick cold mixed green shoots are finished. ^_