Mixed dew flower with oil salt, soy sauce and vinegar

peony and Chlorophytum:a large number cooked sesame:a handful raw:moderate amount vinegar:moderate amount sugar:moderate amount salt:moderate amount red oil:optional oil:moderate amount https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e0a29c3900b3f629f459718c4b081606.jpg

Mixed dew flower with oil salt, soy sauce and vinegar

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Mixed dew flower with oil salt, soy sauce and vinegar

[4128] this is a story about a mother who said that she can eat her name raw, and that she can't be separated from Tianqi, which is called Tianqi How cold these two days are October 28, 2019

Cooking Steps

  1. Step1:In fact, it may be fresh peony and Chlorophytum / Creeper / edible Andrographis paniculata / dew gras

  2. Step2:Add water in the pot, oil in the water, add sugar and salt. Boil in high heat and throw flowers. Turn off the heat and stir twice

  3. Step3:After watching the grass change color, quickly filter the water, control the drying and throw it into the bowl. Add vinegar and life according to the amount of grass and personal preference

  4. Step4:Stir well, grab the slices and taste them. Add sugar and salt according to your tast

  5. Step5:Cook sesame with red oil according to personal preference. Mix well and eat directl

  6. Step6:Or move it to a plate / dish / bowl and enjoy it with two eyes. Sesame is super fragrant, orchid is super crisp, and it doesn't taste bitter

  7. Step7:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Mixed dew flower with oil salt, soy sauce and vinegar

Chinese food recipes

Mixed dew flower with oil salt, soy sauce and vinegar recipes

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