Cold mixed meat

pork:half Jin celery:moderate amount soy sauce, vinegar, chili oil, dried chili, salt, pepper, garlic, shallot. A little Tang:moderate amount https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1ec813f27040e20ddbb7eef5e8454a85.jpg

Cold mixed meat

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Cold mixed meat

Cooking Steps

  1. Step1:Slice pig's head after boiling in water. Wash celery and cut into sections. Cut chili into sections. Cut garlic and scallion into foa

  2. Step2:Mix soy sauce, vinegar, pepper, chili oil, dried pepper, salt, a little sugar, garlic foam and onion foam in a basin

  3. Step3:Then put the pork and celery in and mix them. They will taste good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold mixed meat

Chinese food recipes

Cold mixed meat recipes

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