Chinese Food
A soup to stimulate the secretion of digestive glands
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The second mock exam is only 50 days old. Before he went home the report was made. The alien had talked with the teacher in charge the second mock exam. The teacher had already passed the ditch with him. He analyzed the crux of the problem. He said the child was not discouraged. Parents should not be worried about the child. In fact, foreign people do not worry. Simulation test results abnormal is to give the child an alarm. To promote his targeted review. At the weekend, he had dinner at my father's house as usual. He went home first and changed his short T. times spirit set by ordinary people. It can be seen that he was in a peaceful mood. The foreign people didn't mention the school at the dinner table. The second mock exam asked him when he returned home after dinner. Total score? Ranking? He - the total score is unknown. The ranking is about 50. alien - Er. What's the situation? He - comprehensive. The concept of the question is not clear. There are many points deducted for mistakes in multiple choice questions and blank filling questions. The score is drawn. Alien race
Cooking ingredients
Cooking Steps
Step1:Ingredients - cavity bone, loquat fruit accessories - salt, coriander, wate
Step2:After the loquat fruit is washed, cut it in half with a fruit knife; pick out the loquat kernel with the tip of the knife; scrape off the white underwear in the Loquat Pulp. Remove the astringency
Step3:Gently scrape the loquat fruit with the handle of a knife, then tear off the outer skin; soak the peeled loquat fruit in salt water for use; stew the cavity bone in a pressure cooker with water for about 30 minutes; put the processed loquat fruit into the bone soup, boil it to the boil, then turn off the fire, and enter a small amount of salt for seasoning.
Cooking tips:Note - loquat fruit rich in vitamins will damage the nutrition if cooked for a long time. It's better to turn off the fire after boiling. The content of vitamin C in loquat fruit is high. The treated pulp is soaked in salt water to prevent oxidation and blackening. The key to loquat fruit selection - a well proportioned, golden skin with a sweet taste and a few long oval fruit cores. There are skills in making delicious dishes.
