Chinese Food
Lettuce in cold sauce
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This way of cold lettuce is very simple. The taste is very crisp. It completely retains the most original and natural flavor of lettuce. This dish is very low in calories. Parents who want to lose weight can eat it at ease. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Wash and shred lettuce after peeling
Step2:Add some salt, mix with chopsticks, marinate for 20 minutes to tast
Step3:In 20 minutes, pour out the salt water of the pickled lettuce. Squeeze out the water of the pickled lettuce
Step4:Add some sugar, vinegar and monosodium glutamate (add according to personal taste. I like sweet. Put a lot of them) and mix them evenly with chopstick
Step5:Pour 2 tablespoons oil into the pot. Fry the onion, garlic and ginger. Then discard the seasoning
Step6:Pour in cooked oil (hot oil). Stir with chopsticks evenl
Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:There are skills in making delicious dishes.
