Hot and sour cabbage vermicelli

baby dishes:1 chalk:moderate amount salt:moderate amount oyster sauce:1 spoon raw:2 scoops vinegar:23 spoon spicy millet:1 garlic:2 flaps https://cp1.douguo.com/upload/caiku/0/d/1/yuan_0df7c639475d9d74f71b87765ae65631.jpeg

Hot and sour cabbage vermicelli

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Hot and sour cabbage vermicelli

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Cooking Steps

  1. Step1:Stir fry the vermicelli in advance. Cut the baby cabbage into sections. Chop the spicy mille

  2. Step2:Stir fried garli

  3. Step3:Stir fried cabbage and mille

  4. Step4:Stir fry in vermicelli for 2 minute

  5. Step5:Pour in the water that hasn't been dried and add all the seasoning, cover and simmer for 10 minute

  6. Step6:Special meal. Hot and sour appetize

  7. Step7:The noodles are very q-shape

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour cabbage vermicelli

Chinese food recipes

Hot and sour cabbage vermicelli recipes

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