Chinese Food
Kwai Hua cauliflower
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My favorite dish is cauliflower vinegar. Although it's simple, it's the most common dish at home. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Break half of the cauliflower into small flowers. Soak it in water for a while and then wash i
Step2:Take out the washed cauliflower and drain it for use. Chop the onion and pepper for use
Step3:Heat 60% of the oil in a hot pot and stir fry the onion, pepper and pepper.
Step4:Add cauliflower, stir fry once, add vinegar and salt, and then stir fry for several times.
Step5:Out of the po
Cooking tips:When you buy organic cauliflower or the flower heads are scattered. This kind of cauliflower is delicious. When you break the cauliflower, try to break it down a little bit. It can not only taste easily, but also fry it quickly. It's OK to stir fry the cauliflower until it's raw. When it's old, it will affect the taste. There are skills in cooking.
