Chinese Food
Fried mushrooms with oyster sauce
(134949 views)
Mushrooms are usually used as supporting roles to increase the freshness of food. Today, the protagonist changes to it. It only needs simple seasoning to highlight its own freshness. It's also a dish my daughter likes to eat. Dig up a spoon and pour it on rice. A bowl of rice will be eaten soon. There is also a second bowl.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and slice. Take a small amount of green and red peppers. Slice the garlic cloves as well.
Step2:Heat up a little oil in the pot. Stir fry the garlic slices to make the flavor.
Step3:Put in the mushrooms and stir fry for 1 to 2 minutes.
Step4:Add 2 tbsp oyster sauce. Stir well. At this time, the mushroom will stir fry out the juice.
Step5:Put in green and red peppers. Sprinkle a little salt. Stir well and turn off the heat.
Step6:Sprinkle a little black pepper in the end. Put it on a plate.
Step7:This dish can be fix in a few minutes. The real Kwai Fu is ready for the meal. The mushrooms that were finally fried are very delicious. Although they are all vegetarian, they are not inferior to meat dishes
Cooking tips:There are skills in making delicious dishes.
