Chinese Food
Cherry Radish in cold sauce
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Cherry Radish is suitable for eating raw. It contains a lot of fine meals. It can promote gastrointestinal peristalsis. It can increase appetite and help digestion. Cherries and radishes are used as vegetables. They can be fried and made into soup. Generally, they are cold mixed. Its shape is small and round. It's small and lovely. It's bright in color. It can be eaten as fruit. It can also be used for cooking. It's not too spicy. It's also often used as a side dish of Chinese and Western food. We also call it red tassel radish and fruit radish here. It is also a good thing to relieve greasiness and alcohol. Cherry Radish has the medicinal effects of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, relieving diarrhea and so on. It can be said that it is a health vegetable. The leaves of Cherry Radish are also edible. They are used for cold mixing. They are fresh, crisp and tender. They are also delicious. They have a unique flavor. When choosing radishes, you should buy the ones with smooth skin and few wrinkles. The radish tassel is green and fresh without yellow leaves. You have enough water in your hand. It's Crispy when you eat it. It is made by cold mixing. It can keep the crispy taste of radish as much as possible. It is added with rice vinegar and white
Cooking ingredients
Cooking Steps
Step1:The Cherry Radish should be washed fresh without cracks. Pinch off both ends of the Holland bean for us
Step2:Cut off the head and roots of the Cherry Radish.
Step3:Use the back of the knife to loosen the turnips one by one, as shown in the picture. Grasp the strength. Let each radish crack, and it will not separate. In this way, the seasoning can penetrate.
Step4:Put the clapped radish into the bowl. Add 1 teaspoon salt, mix well and marinate for 10 minutes. Don't marinate it for too long. The radish will be dehydrated. It doesn't taste crisp enough.
Step5:Drain the excess water. Add two spoonfuls of sugar and mix well. Wait a few minutes for sugar to seep into the radish.
Step6:Pinch the peas at both ends.
Step7:Pour a little water into the pot. After boiling, put in the peas and scald them.
Step8:Put the hot Holland beans into a radish bowl. Pour in a tablespoon of rice vinegar or white vinegar. Do not use vinegar. The color is too deep. It will affect the beauty.
Step9:Stir well and refrigerate for 20 minutes. Just dish.
Step10:Such a plate of crispy Cherry Radish with sour and sweet taste is ready. It has both beauty and appetizer.
Cooking tips:The amount of seasoning is adjusted according to your taste. There are skills in making delicious dishes.
