Chinese Food
Fiddlehead
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Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious taste. The key is light and not fat. It's going to be hot. The meat can't be hidden. The cooking is also simple. Almost all the dishes can be mixed in this way. The seasoning can be based on your own taste. The little girl needs to be beautiful in summer
Cooking ingredients
Cooking Steps
Step1:Clean the fiddlehead. Drain the wate
Step2:Water boils. Put in. Cook for 23 minutes. Scoop up with a spoon
Step3:Soy sauce. Sesame oil on it. Isn't it very cute
Cooking tips:There are skills in making delicious dishes.
