It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are white and strong bamboo shoots in the supermarket all year round. I don't know where they are made. This kind of thing smells the most. I only buy some local bamboo shoots in spring. The leaves have purple edges. They are a little sticky and tender. After the root is peeled, it is only 3 or 4cm thick and thin at most. It is green and transparent. Stir fried food or salad has a special flavor. By the way, I never buy MSG. There are more than 500 kinds of amino acids in food that bring different flavors to people, said the father, who has studied molecular biology for a lifetime.
Step1:Peel the asparagus. Make long slices with a planer. Marinate with a little salt. Set asid
Step2:Cut the dried peppers into small pieces. Remove the seeds. I like to cut it in a small plastic frame. If you wash the pepper seeds with water, they will leak ou
Step3:Shred the ginger and garlic. Shred the onion. Mix soy sauce, vinegar and sugar in a small bow
Step4:At this time, it's almost time to marinate the asparagus slices. Take the drinking water and wash it. Drain it and put it on the plate. Make sure to put it on the plate. Green onions are piled on top. Notice it's a pile. It's not a sprinkle.
Step5:The pot is hot. Turn the heat to the minimum. Pour in cooking oil. One spoon of oil is enough for my family. If you want a brighter color, you can pour more. Next dry pepper section. It was said that the pepper is a little wet after washing with water. Don't worry. Because the oil temperature is not high at this time. It won't be splashed everywhere.
Step6:Stir fry the pepper slowly until it changes color. The oil temperature should be 67% hot. Stir fry the pepper until it changes color. Heat the oil to 80%.
Step7:Turn over the ginger and garlic quickly. Turn off the fire. Pour in the mixed sweet and sour sauce. Mix well.
Step8:The sauce is finished. Pour it on the asparagus while it's hot. Make a big bowl right away. Just stew like this. Wait for the ingredients to react with each other and produce new breath. When to eat and when to uncover.
Cooking tips:Why is it emphasized that the onion should be piled up into a small pinch instead of being sprinkled? There is a process of stewing after pouring the flavor juice. Only when the onion is piled up in the middle can it contact with other condiments to the maximum extent. The fragrance is easy to separate out. There are also sliced asparagus pickled for a while. It softens. It's easy to taste. As for why we need to go through the water again, it's just to reduce salt. Those with strong taste can't afford water. There are skills in making delicious dishes.