Chinese Food
All purpose sesame mixed with sauce
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Is there such a feeling? Although it's all sesame sauce, the taste is always different. Or what's the disadvantage. Na ~ Chinese food. The proportion is well controlled. The taste is more than half of the success. This sesame paste has a little more seasoning. It has a strong fragrance, but it will not cover the taste of the dish itself. The sauce tastes rich in layers.. It can not only make cold dishes, but also mix noodles, cold dishes, cucumbers, cowpeas, lettuce, lotus root, spinach, bean jelly, cold skin, hand torn eggplant, Portulaca oleracea, agaric fungus, mushroom, okra, lettuce, beancurd, lactone bean curd, bean curd, vermicelli, shredded chicken, sheep tripe, etc. Cold main food noodles wonton dumplings.
Cooking ingredients
Cooking Steps
Step1:Take 1.5 spoon of sesame past
Step2:Add two tablespoons of boiling water. Turn the sesame paste. (note - if you are a cold dish like cucumber, don't boil it. Skip this step directly. Go to the next step.)
Step3:Add 2.5 tablespoons of soy sauce and mix wel
Step4:Add 2 tablespoons vinegar and mix wel
Step5:Add 2 tablespoons suga
Step6:Add 1 tablespoon sesame oi
Step7:Add 1.5 tablespoons garlic. The amount of garlic is just right. It's not heavy or light. The breath is not so terrible after eating.
Step8:Finally taste it. If it's light, add another drop of salt.. okay. Finish ~ ~ this amount is just enough to mix a portion of noodles. Or a large plate of cold dishes~
Step9:Remember. Don't add boiled water to cold cucumber. Stir it with soy sauce and vinegar.
Cooking tips:There are skills in making delicious dishes.
