Chinese Food
Mixed tripe
(96853 views)
My classmates brought my tripe from my hometown in Sichuan. She recommended cold sauce or hot pot. I don't want to eat hot pot recently. Try cold sauce -
Cooking ingredients
Cooking Steps
Step1:Defrosted tripe.
Step2:Cut the garlic. Cut the peppers into circles. Cut the parsley into sections.
Step3:When the water boils, you can have a hairy stomach. Take it up quickly. It's about 5 seconds. It's not delicious when you're old.
Step4:Pepper ring, garlic, chili noodles. A little salt, soy sauce, pepper oil are poured into the bowl.
Step5:Heat the olive oil for eight minutes. Pour it on and stir it. Oh, it's delicious. The tripe is just fine. It's not old. It's chewy.
Cooking tips:There are skills in making delicious dishes.
