Calla in cold sauce

white radish:half olive oil:5g salt:1g white vinegar:30g sugar:5g celery:3 carrot:1 piece https://cp1.douguo.com/upload/caiku/b/7/b/yuan_b7cc09e90fc73f4ced185ff46a082d1b.jpg

Calla in cold sauce

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Calla in cold sauce

National Day is a good day. Many friends around me have happy events. My best friend also chose the golden week to get married. I'm her best friend. I sincerely wish her and her other half a happy family. Make a Calla for her here. Because the white Calla is elegant and beautiful. Its flower language is faithful and United. It means very well. -

Cooking Steps

  1. Step1:Cut radish into thin slices. The thinner, the more crystal clear. The better the softnes

  2. Step2:Mix the radish with white vinegar and sugar. Marinate for 1 hour to softe

  3. Step3:Pour out excess water. Drai

  4. Step4:Pour in olive oil and mix wel

  5. Step5:Cut the carrot into thin strips and a piece of white radish. Use the inverted triangle method to wrap a carrot shred. Press and fix the triangle position

  6. Step6:Take the three tenderest celery sticks. Pour olive oil and salt into the pot. Bring to a boil

  7. Step7:Stewed celer

  8. Step8:Take up the drained water. Set the stems of the flower bouquet in a plate.

  9. Step9:Be faithful. Be united. What a meaningful bouquet.

  10. Step10:Pure. Just as I treat you.

  11. Step11:Light and healthy. It's a more valuable cold dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Calla in cold sauce

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Calla in cold sauce recipes

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