Chinese Food
Stir in garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the garlic for us
Step2:Put it in boiling water and scald it for a while. Don't scald it for a long time. It's tasteless.
Step3:Take it out and cool it with cold wate
Step4:Put in the spicy cabbage and mix well.
Step5:Done.
Cooking tips:This is the simplest way. It can also be made into sweet and sour taste. Add sugar, vinegar, salt and monosodium glutamate. You don't need to put pickle seasoning. If you like garlic, you can not scald it. Marinate garlic with salt and add these seasoning. Eating garlic in spring can prevent cold. There are skills in making delicious dishes.
