Lotus root slices in cold sauce

lotus root:section 1 spicy millet:2 shallot:2 spicy oil:1 spoon olive oil:1 spoon sesame oil:1 spoon raw:1 spoon oyster sauce:1 / 3 spoon veteran:1 teaspoon vinegar:12 scoops garlic:2 flaps https://cp1.douguo.com/upload/caiku/4/8/e/yuan_1588396955849.jpg

Lotus root slices in cold sauce

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Lotus root slices in cold sauce

Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-

Cooking Steps

  1. Step1:Lotus root peeled. Then cut into thin slices. Thin and tast

  2. Step2:Let's soak in salt water. Will the dirt in the lotus root hole soak

  3. Step3:Spicy millet, scallion, choppe

  4. Step4:1 tablespoon spicy oi

  5. Step5:1 tablespoon olive oi

  6. Step6:1 tablespoon sesame oi

  7. Step7:1 scoop of fresh soy sauc

  8. Step8:1 / 3 scoop oyster sauc

  9. Step9:1 teaspoon of laosha

  10. Step10:1 scoop of vinegar. 2 scoops if not enough. According to your tast

  11. Step11:That's what happens when all the spices are stirred

  12. Step12:Soak lotus root slices for half an hour and wash them. Boil them in boiling water

  13. Step13:Garlic is the soul of cold dishes. But it tastes heavy after eating. So go to hot water for a while. It's much better. Take up the lotus root slices and drain them

  14. Step14:Turn it over. Let each piece of lotus root be stained with seasoning. Take a bigger pot

  15. Step15:It's almost the same for two people to have a mea

  16. Step16:Take a closer loo

Cooking tips:Should cold water be used for cold dishes? As far as I'm concerned, supercooled water must be guaranteed first. It must be cold water or mineral water. Tap water is not recommended. Some people have bad stomach. It's likely that they have diarrhea like some green vegetables of broccoli. Add some oil when blanching. Then supercooled water must be added. Otherwise, they have skills in cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root slices in cold sauce

Chinese food recipes

Lotus root slices in cold sauce recipes

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