Chinese Food
Lotus root slices in cold sauce
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Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled. Then cut into thin slices. Thin and tast
Step2:Let's soak in salt water. Will the dirt in the lotus root hole soak
Step3:Spicy millet, scallion, choppe
Step4:1 tablespoon spicy oi
Step5:1 tablespoon olive oi
Step6:1 tablespoon sesame oi
Step7:1 scoop of fresh soy sauc
Step8:1 / 3 scoop oyster sauc
Step9:1 teaspoon of laosha
Step10:1 scoop of vinegar. 2 scoops if not enough. According to your tast
Step11:That's what happens when all the spices are stirred
Step12:Soak lotus root slices for half an hour and wash them. Boil them in boiling water
Step13:Garlic is the soul of cold dishes. But it tastes heavy after eating. So go to hot water for a while. It's much better. Take up the lotus root slices and drain them
Step14:Turn it over. Let each piece of lotus root be stained with seasoning. Take a bigger pot
Step15:It's almost the same for two people to have a mea
Step16:Take a closer loo
Cooking tips:Should cold water be used for cold dishes? As far as I'm concerned, supercooled water must be guaranteed first. It must be cold water or mineral water. Tap water is not recommended. Some people have bad stomach. It's likely that they have diarrhea like some green vegetables of broccoli. Add some oil when blanching. Then supercooled water must be added. Otherwise, they have skills in cooking and eating.
