Cooking Steps

1. 

   Step1:Razor clams grow fatter in the hot weather, so I bought a very fresh razor clam today to mix with a small cold dis

2. 

   Step2:Soak the razor clam in saltwater for half an hour to expose the sand inside the razor cla

3. 

   Step3:After soaking, wash it with clear water for several times. The treatment is very clean and put into the container for standby

4. 

   Step4:Put the razor clam into the pot, pour in some water, add a small amount of salt and boil for five minutes

5. 

   Step5:The boiled clams are all soup with a large mouth open. Don't pour it out so that the clams can be washed or used to make other soup bottoms. It's very delicious

6. 

   Step6:Take out the razor clam meat and wash it simply and put it into the container for standb

7. 

   Step7:Remove the Flammulina mushroom, clean it, blanch it in boiling water, rinse it with cold water and drain it for standb

8. 

   Step8:Cut cucumber and carrot into thin shreds for us

9. 

   Step9:Add oyster sauce, first grade soy sauce, waterlogging sauce, sugar, sesame oil and chili oil to Flammulina velutipes, mix well and marinate to tast

10. 

    Step10:Add cucumber and carrot shreds, and mix with monosodium glutamat

11. 

    Step11:Put the mixed vegetables in the plate, put the razor clam meat in the shell and put it on the plat

12. 

    Step12:Very tempting taste is delicious and refreshin

13. 

    Step13:In order to taste better, you can mix razor clam with assorted vegetables to taste better

14. 

    Step14:It's more happy with a little win

15. 

    Step15:It's so delicious that I don't have any friends