Cooking Steps

1. 

   Step1:Keep razor clam in brine for more than 3 hour

2. 

   Step2:Before cooking, open the Holy Son in the middle. See a black dong. Remove it

3. 

   Step3:Wash twice after all cleanin

4. 

   Step4:Put water in the pot, and then put some cooking wine. After the water is boiled, blanch the water. Separate the shell and meat, and take out immediately

5. 

   Step5:Wash the vegetables.

6. 

   Step6:Oil in the pot. Half garli

7. 

   Step7:When the oil is hot, pour in the vegetables and stir fry them. Remember it's a big fire. The color of the vegetables is very good.

8. 

   Step8:It's cooked in a minute. You can install it for standby firs

9. 

   Step9:Prepare minced garlic, chopped black bean and shredded chil

10. 

    Step10:Put oil in the pot. Pour ingredients in and stir fry

11. 

    Step11:Then pour the razor into the pot and fry it. It's not delicious right now

12. 

    Step12:Put the macaroni back to the pot. Stir well and add fish sauce and salt to taste.