Cooking Steps

1. 

   Step1:Spoon salt. Put it into a basin. Add water. Make light salt water. Clean the surface of razor clam. Put the cleaned razor clam into light salt water for about 2 hours. Spit out the sediment.

2. 

   Step2:Do not put oil in the pot. Bake the pepper. Put some warm water in. Pour in the razor clam. When the fire is boiled, the razor clam will be opened.

3. 

   Step3:The fried razor clam should be washed quickly with cold water, so as to keep the fresh and tender taste.

4. 

   Step4:Prepare Pixian bean paste, star anise and cinnamon.

5. 

   Step5:Chopped green onion, sliced ginger and Pixian bean paste must be chopped. Otherwise, the fried red oil is not obvious and the taste is not fragrant. It's not good to stick the hot pepper on the razor.

6. 

   Step6:Add the ingredients and stir.

7. 

   Step7:Put in Pixian bean paste and stir fry the red oil.

8. 

   Step8:Pour in razor clam and stir well.

9. 

   Step9:Add two spoons of cooking wine, two spoons of soy sauce, one spoonful of oyster sauce and one spoonful of vinegar. Stir well.

10. 

    Step10:Just put out the plate. Do you have a good appetite.