Chinese Food
Mixed mushrooms with spinach
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When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein and low in fat. It tastes delicious. It contains many microelements. Eating razor clam often has the effect of brain strengthening and intelligence benefiting. Therefore, with its addition, this common cold dish has not only improved its taste, but also enriched its nutrition. It's really a combination of strength and strength, so that you can get more nutrition supplement in the light and delicious cold dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the Flammulina velutipes in water. Add some salt. Blanch and cook well, then take out
Step3:Put spinach in boiling water, blanch and discolor, and then remove it
Step4:Another pot of cold water. Put in the son and blanch. Take it out as soon as the son opens his mouth
Step5:Put the blanched Flammulina mushroom, spinach and meat of the son of God into a bowl. Put in the garlic powder
Step6:Add the right amount of salt
Step7:Pour in a proper amount of steamed fish and soy sauce and a little olive oil. Mix well and serve in a plate. Sprinkle with red pepper rings on the surface.
Step8:The table is on.
Cooking tips:1. Spinach contains oxalic acid. Stir fry it before cooking; 2. Keep the son clean and spit out the sand before eating; boil the son in cold water. The son can take out the shell after opening; 3. Use steamed fish and soy sauce instead of soy sauce to taste fresher. There are skills in making delicious dishes.
