Cooking Steps

1. 

   Step1:Chopped garli

2. 

   Step2:Rinse the razor with water, put it on the plate, put the scallion and ginger slices on it, steam it in a cage for five minutes, take out the scallion and ginger, pour the juice in the plate into a small bowl for use

3. 

   Step3:Pour a little rice wine and soy sauce into the pot, add the water of razor clam in a small bowl, boil it with less salt, and then pour it on the steamed razor clam

4. 

   Step4:Then take the frying pan and put in a little oil and warm it. Put in the garlic and fry it to make it fragrant. Then pour it into the steamed razor clam