Cooking Steps

1. 

   Step1:Prepare materials - razor clam, horseshoe shoots, ginger and scallio

2. 

   Step2:Wash the razor clam and soak it in light salt water for about half an hour. In this way, the sediment in the razor clam can be poured out. After soaking, wash the sediment with water

3. 

   Step3:After removing the shell of the horse's hooves, wash them and cut off the old part. Then cut them into thin strips

4. 

   Step4:Put it into the pot, blanch it in water, then take it out. Then filter it in cold water twice and drain it for standby

5. 

   Step5:Soak the razor clam in cold water and heat it to the shell, then turn off the fire and take it out immediately. If the amount of water in the pot is the same as the ingredients, you don't need too much

6. 

   Step6:After the shell is opened, the clam will remove the shell, and then drain the water after passing through the clear wate

7. 

   Step7:Cut the shredded green onion and ginge

8. 

   Step8:Pour some oil into the pot and stir fry the shredded onion and ginge

9. 

   Step9:Stir fry razor clam and shredded bamboo shoot

10. 

    Step10:Add a little steamed fish drum oil and cooking wine and stir fry for a whil

11. 

    Step11:Pour in a small amount of fresh chicken juice, pour in the scallion leaves, stir fry evenly, and then out of the po