Cooking Steps

1. 

   Step1:Blanch razor for use.

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Spare pepper and dried peppe

4. 

   Step4:Put the oil in the wok. Put in the dried pepper after the oil is hot. Stir up the fragrance. Stir fry the onion, ginger and garlic, then add the razor clam. Stir fry for a few minutes, then leave the pot.