Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
Step1:Ginger, garlic, shredded radish, garlic leaves and onion are cut and prepare
Step2:Remove the shrimp line from the shrimps. Marinate with cooking wine, salt, egg white and starch for 15 minutes. Rinse and set aside.
Step3:Marinate the fish for 15 minutes. Wash and dry. Squeeze the razor with your hand. Squeeze out the water in your abdomen. Wash it for use.
Step4:Stir fried ginger and garlic in hot oi
Step5:Fry small yellow croaker over medium heat until golden on both side
Step6:Catch small yellow croaker for standb
Step7:Put the razor in the pan and stir fry for a while
Step8:When the razor clam is slightly opened, add a small half bowl of cooking wine and pour it into the cooking wine along the edge of the pot to stimulate the fragrance
Step9:Steamed fish and soy sauce spoo
Step10:Soy sauc
Step11:Small half bowl of boiled water (injection boiled water) should not be cold wate
Step12:Add in the washed shrimp and the fried small yellow croaker and bring to a boil. Turn to medium heat and cook for about 5 minutes
Step13:A little salt, a little sugar, a little peppe
Step14:Sprinkle the spare seasoning, monosodium glutamate and heat to collect the juice
Step15:From the pot to the plat
Cooking tips:Shrimp with egg white, a little salt, starch, cooking wine pickled after washing. This kind of shrimp is crystal clear, bright, elastic and tastes better. Remember to marinate, wash and then put into the pot to cook delicious dishes.