Chinese Food
Seafood Cafe ~
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I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.
Cooking ingredients
Cooking Steps
Step1:The shellfish seafood should be soaked in salt water. Let it spit sand. It can be prepared the night before. Let it spit all night. But in order to keep it fresh as much as possible, this step can be done in the refrigerato
Step2:After spitting out the sand, wash the shells with water. Then put them into boiling water and cook them until they are all open. Remove them and wash them again and put them aside
Step3:Cook Japanese tofu in boiling water for 2 minutes, then fish it up, cut it into pieces and filter for standb
Step4:Wash prawn and set asid
Step5:Heat the oil in the pot. Stir fry the scallions and ginger. Then add the prawns. Stir fry until red. Then add in the shells. Stir fry for a few times. Add water. No more ingredient
Step6:After boiling, add the chopped beet pepper and the chopped Japanese tofu. Cook for a while
Step7:It's boilin
Cooking tips:1. The choice of materials can be diversified. As long as it's the seafood, cuttlefish, flounder, crab, clam and conch that you like, you can drip 4 times. 2. Don't put too much salt. It's a little less than usual. Because seafood can't be too salty and delicious.
