Chinese Food
Baked razor clam king with salt
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I suddenly want to eat seafood when I go to the food market. When I go to the seafood area, I see that razor king is very fat. I bought it instantly. 28 yuan per Jin. It's not good to buy Seafood inland. It's very expensive. Finally bought 15 yuan. Ten fingers calculate come out. 11. About one yuan more. During the selection, I pressed the razor with my hand to make the water spit out more points and save weight.
Cooking ingredients
Cooking Steps
Step1:I've always been curious about how the people who take photos while cooking are doing it. I'm just too busy to take pictures with my hands...
Step2:Because there's no crude salt. It's ordinary salt. It's not bad anyway. It's just that it's not easy to touch razor clam. It's just that it's not salty to eat. No difference. When the pot is hot, pour a bag of sal
Step3:Add cinnamon and stir fry until the aroma overflows. The salt is a little yellow (just feeling). When the salt is hot, wash the razor over there and scratch it to let the water flow out to prevent the salt in the pot from boiling. This way, clean it. Then dry it with kitchen paper. When the salt is hot, put the razor down one by one. Put on the lid and burn for 15 seconds. Then turn off the fire. Keep the lid closed for 10 minutes.
Step4:When it's stuffy, it's OK to put it on a plate. It's much better than garlic and stir fried. It's delicious and fat.
Cooking tips:There are skills in making delicious dishes.
