Cooking Steps

1. 

   Step1:Drip a few drops of oil and salt into the water pan. Soak the washed razor clam for two hours to make it spit out mud.

2. 

   Step2:Brush the soaked razor with a toothbrush. Then cut the back of the razor with scissors. Gently squeeze out the water with your hand and drain it for use.

3. 

   Step3:Prepare a pan. Put a layer of tin paper on it for use.

4. 

   Step4:Dice the chilies. Cut the shallots into flowers.

5. 

   Step5:Put salt, pepper and pepper in the frying pan. Stir fry to taste of pepper and make the salt turn yellow. Pour it out in the pan with tin paper.

6. 

   Step6:After the salt is spread, arrange the razor clam evenly on the fried salt.

7. 

   Step7:Put the pot on the hearth. Heat the pot over medium heat until the lid is covered with Chang soda. Turn off the heat and simmer for minutes on the right side. Don't open the lid.

8. 

   Step8:Carefully move the tin foil into the large plate. Sprinkle the onion on it.

9. 

   Step9:Carefully move it on the large plate together with the tinfoil. Sprinkle the onion on it.