Chinese Food
Razor clam with minced garlic and pepper
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Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has a certain medical effect. It has the function of tonifying deficiency. The clam meat is sweet and salty. It is used for postpartum deficiency cold and febrile dysentery. The shell can be used for treating stomach disease and sore throat. According to traditional Chinese medicine, the meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and toxin, nourishing yin and removing vexation, benefiting kidney and benefiting water, clearing stomach and treating dysentery, and tonifying deficiency after childbirth. In Jiayou Materia Medica, it is recorded that razor clam meat can replenish the deficiency and lead to cold diarrhea. Cook food. Housewife's postpartum deficiency, heat in the chest, upset and sullen;. According to the diet of living with rest, razor clam meat can clear the stomach, cure dysentery, remove troubles, and replenish the deficiency of postpartum;. Records in Quanzhou materia medica: razor clam meat
Cooking ingredients
Cooking Steps
Step1:Clean the razor after spitting san
Step2:Ginger, garlic, minced paste, shallot, chopped scallion, other weighing reserv
Step3:Heat up in a pot and pour in rapeseed oil to make it ho
Step4:Give ginger, garlic, chopped pepper sauce, small fire and fragran
Step5:Give cooking wine, white pepper, soy sauce, oyster sauce, sugar, salt, chicken powder, water and boil in tur
Step6:Stir fry razor clam for three or five times, cover and simmer for three minute
Step7:Sprinkle with scallion and turn off the hea
Step8:Sheng pa
Step9:Compose ma
Step10:Compose ma
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
