Chinese Food
Braised razor clam with salt
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Cooking ingredients
Cooking Steps
Step1:Stack the razor on the sal
Step2:Sprinkle a thin layer of salt on the surface. Simmer for about 20 minutes with a small fire. If you want to have something crisp, simmer for a while. Remember not to use a big fire.
Cooking tips:First, spread a layer of salt on the bottom of the pot. Then, clean the razor clam and put it on it neatly. Then sprinkle some salt on the surface to make the razor clam taste better. Finally, simmer it for 20 minutes with a small fire until the water is simmered out. Then you can get out of the pot. There are skills in making delicious dishes.
