Cooking Steps

1. 

   Step1:Soak the razor in a little salt or sesame oil for half an hour and wash it with a brush.

2. 

   Step2:Add water in the pot. Put in the scallion and ginger slices of razor clam. Two tablespoons of cooking wine and one tablespoon of salt. Heat until boiling. Skim. Scoop up and dry to remove water. Set aside.

3. 

   Step3:Find a small concave plate. Pick out the complete shell of razor clam and put it in the center.

4. 

   Step4:Cut the shallots, ginger, garlic, dried peppers into thin pieces. Mix them with soy sauce, vinegar, sugar oil and pour them on the razor clam.

5. 

   Step5:Heat the oil in the pot, then pour it on the prepared ingredients. The fragrance comes out after the sound of cumin. Work complete