Step1:1。 Soak razor clam for 2 hours. Afraid of san
Step2:Blanch the razor with hot water. Don't take too long. One or two minute
Step3:Cut up the onion, ginger and garli
Step4:Prepare some dried pepper
Step5:Don't put less oil. Stir fry onion, ginger and garli
Step6:Dry chili. Then half a bottle of chili sauce or bean paste. Stir fr
Step7:Place razor clam, pour cooking wine, mix and stir fr
Step8:Then mix the oyster sauce and sugar. Mix again. Cover the pan and keep it stuffy for a while. After that, you can add MSG and salt if you think the taste is not enoug
Cooking tips:1。 You'd better raise the razor when you buy it. I'm afraid of sand. 2。 Don't let water out when you do it. It will come out of the water. There are skills in making delicious dishes.