Chinese Food

Cooking Steps

1. 

   Step1:1。 Soak razor clam for 2 hours. Afraid of san

2. 

   Step2:Blanch the razor with hot water. Don't take too long. One or two minute

3. 

   Step3:Cut up the onion, ginger and garli

4. 

   Step4:Prepare some dried pepper

5. 

   Step5:Don't put less oil. Stir fry onion, ginger and garli

6. 

   Step6:Dry chili. Then half a bottle of chili sauce or bean paste. Stir fr

7. 

   Step7:Place razor clam, pour cooking wine, mix and stir fr

8. 

   Step8:Then mix the oyster sauce and sugar. Mix again. Cover the pan and keep it stuffy for a while. After that, you can add MSG and salt if you think the taste is not enoug