Chinese Food
Stewed clam soup with bitter melon
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I and some of my companions are very good eaters. Often with them to eat out of the meal. If you eat between the taste of unique dishes. I always like to come back and do it on my own. It's healthy and delicious. Once, I ordered this soup for a dinner party. It tastes very sweet. Now my friends often say that this soup is suitable for cooking in summer. It's getting hotter and hotter. It's just time to cook a bitter melon soup and make a fire. Let's have a look back. It's a day when we can't be afraid of being fat with the foodies.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Cut it into circles as shown in the picture. It can be thicker. It's not easy to boil soup.
Step2:Pick up the seeds of balsam pear. Balsam pear can be smaller. It's not easy to fall out when you put in the razor clam.
Step3:As shown in the picture, put the razor clam into the balsam pear circle. Put it all into use
Step4:Put the pig's scallop in the pot until the soup is thick. Add in the sea clam and balsam pear ring. Put in the ginger slices. Add some salt. When the sea clam is cooked, turn off the fire.
Step5:Finished drawings. This soup. I didn't add chicken essence. Because the soup made of scallop and razor clam will have a light sweet taste. I think it's best to be pure and original. If you like to eat sweeter, you can add a little chicken essence. But don't add too much.
Step6:Finished product drawin
Cooking tips:Pork ribs can also be used instead. Because I don't like meat, so I chose pork ribs. If I use ribs, it will taste better. You can also boil the sea clam with boiling water in advance, and then put it into the balsam pear circle. In this way, you don't have to cook the balsam pear for too long. It's easy to rot if you boil the balsam pear for too long. Bad taste is bad. There are skills in making delicious dishes.
