Cooking Steps

1. 

   Step1:Razor clam, remove sand and wash. Soak in vermicelli and wash other vegetable

2. 

   Step2:Blanch the vermicelli in cold water. Blanch the shrimps with ginger and yellow wine. Cook the clam clam clam clam and clam clam clam. Remove the shell with cold water. Finely cut vegetables.

3. 

   Step3:Put salt, sugar, ginger and lemon into the mixture and mix well.

4. 

   Step4:The remaining shrimp, celery, vermicelli, chili, onion, tomato are not allowed to be mixed with salt, sugar, pepper and a lemon.