Cooking Steps

1. 

   Step1:Put fresh razor clam in light salt water for about half an hour. Let razor clam spit out the mu

2. 

   Step2:Let's blanch the razor. Brush the shell of razor clam with a toothbrush after leaving the pot. Peel out the meat of razor clam. Remove the skirt and viscera. Razor clam shell for standby.

3. 

   Step3:Put the oil in the pot. Dice the ginger and stir fry it. Then put the peeled razor clam meat. Add soy sauce, beer, salt and stir for several times. Finally, add in the scallion. Stir fry it a little. Put it out of the pot.

4. 

   Step4:Place the shell of razor clam as shown in the picture. Put the fried razor clam meat in the center of the plate. Perfect.