Chinese Food
Braised razor clam with scallion and ginger
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The razor clam is also called razor king. It tastes sweet. It can peel the meat raw. But it's a bit scary. I cooked it and shelled it. But the cooking time is short. Otherwise, it's too old. -
Cooking ingredients
Cooking Steps
Step1:It's better to soak razor clam in sea water. Remove sand. Or there will be too much sand.
Step2:It's raw peel. It's cut from the film and then cut out the meat. What I'm doing is blanching and shelling.
Step3:Boil the water. Add some salt
Step4:Put in the razo
Step5:Just open your mouth and get out of the po
Step6:Peel the meat out of the cold water. Clean it several times. There will still be mud.
Step7:Prepare scallion slices, scallion slices, ginger slices and pepper slices.
Step8:Add 50g DOLI peanut oil to the hot po
Step9:Add oi
Step10:Add onion and half ginger.
Step11:It's scorched yellow. Don't take it out. You'll get scallion oil. It'll taste stronger. The food looks more appetizing.
Step12:Down into the razor.
Step13:Add all seasonings, soy sauce, sugar and sal
Step14:Add the shredded onion, pepper and the remaining shredded ginger.
Step15:Pour in water starch. Mix 10 grams of starch with 40 grams of water. Stir fry until well done.
Step16:It's delicious.
Cooking tips:There are skills in making delicious dishes.
